Hey foodies!
If you’re in Singapore and craving a cold Korean noodle dish for hot days, I’ve got a new favorite to share — the Gwanghwamun Mijin Korean Style Bibim Soba from Market Kurly on RedMart. I tried the bibim (spicy mixed) version this time, and honestly, I loved it way more than the soup one!
What’s inside?
It’s a 2-serving pack with:
- 2 bundles of buckwheat noodles
- 2 packets of spicy sauce
- Garnish (seaweed flakes + sesame seeds)
- 2 small packets of sesame oil
How to cook it right:
Boil the noodles in about 1 liter of water for 3–4 minutes. Make sure to stir gently with chopsticks as soon as they go in — or they’ll clump together!
Pro tip: the water can overflow, so keep some cold water on hand and pour in a bit when it starts bubbling over. After cooking, rinse the noodles in cold water (I even added ice for extra chill vibes). Then, mix in all the ingredients — I also added a boiled egg for the perfect touch!
One tip: The sauce is quite salty, so I recommend starting with half the packet, mixing, and adding more to taste.
Verdict?
I’d give it a solid 4.5 out of 5! Light, spicy, refreshing, and super easy to make. I definitely prefer this over the soup version, which had a strong katsuobushi (bonito) flavour.
Want to try it yourself? Click the link below to grab it from RedMart!
And if there’s any other Korean food you’d like me to review, leave me a comment — I love discovering new favorites! 
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